Just like people say to me, “I am no good at money”, I am no good in the kitchen. Now I know a lot of people say that who aren’t actually bad in the kitchen, but you know when you get complimented on your rice, you know something isn’t right. And that is me.
Now I am actually working on my culinary skills as I want to get better at cooking. Slowly building a few different meals, I do an okay salmon salad, lamb and Rocco loves my El Do Paso Burritos. And it pretty much stops there. But because I have figured out these dishes, I am literally too scared to explore in case I loose my confidence. It has taken me 38 years to get this far.
In the meantime, Rocco and Tom are truely bored with these three dishes.
So just like anyone who wanted to get better with managing money, would research and read for solutions, thanks to Tom, I went to cooking school for the day. I was nervous, I was embarrassed and I struggled at times to understand. I was placed in front of an expert, who carefully explained the individual steps required to make a French roast chicken, Apple Tart, Olive Tapenade and even creme anglaise.
By the end of the class, I felt more confident, more inspired to stretch outside of my cooking comfort zone and more educated. So just like with anything in life, when we hit a block, get stuck in a rut or are just simply scared, it is time to listen and learn to experts, who can help up go to the next level and see what we are capable of.
Will report back with my roast chicken results soon.