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Gluten Free Cinnamon Pear Muesli

Gluten Free Cinnamon Pear Muesli

gd-muesli

Gluten free muesli $17 a packet ? Not on my watch!!

The ingredients for this will cost you under $10 in total, and you can use the packet leftovers for some other creation!

Add some nuts, mix the fruit up, go wild!

INGREDIENTS

  • 2 egg whites, beaten
  • ¼ cup maple syrup (sub honey if you like!)
  • 1 cup quinoa flakes
  • 1 cup puffed millet, rice or something along those lines
  • 1 cup dried fruit, finely diced (I used pear)
  • 1 teaspoon cinnamon

INSTRUCTIONS

  1. Preheat the oven to 160C and line a baking tray with a non stick mat or waxed paper.
  2. Mix all the ingredients well.
  3. Spread onto trays as evenly as possible.
  4. Bake for 25-30 mins, stirring halfway to get the edge bits into the middle (this will save them getting too crispy).
  5. Serve with yogurt and fruit.

For more recipes or to connect with Claire, please click the links below!

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Claire Glenda

About the author

Claire's food philosophy is that ‘Sometimes it is really easy to over think and then over purchase. Time to strip it back to basics, without changing the way you eat'. In her spare time she studies a Bachelor of Food and Nutrition at La Trobe University.

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